Top Cut Steakhouse

We dined at Top Cut for the first time on New Year's Eve in honor of our son-in-law's 40th birthday. We had the pleasure of seeing the Director of Operations, Tony Burgio, as soon as we entered the restaurant, who escorted us to our table. Our server, Jill, did a phenomenal job with our party of 14! The steaks melted in our mouths and they are even better than the Chop House in Chicago!