Not amazing. Not bad. We’ve always had good food here, in the restaurant and for take-out. We don’t get pizza (or eat out) often, but Paolo’s is closest to us, so that’s where we go. However, for pizza, be aware that they use sweet peppers, not regular green peppers (I find this gross, so I pick them off when I forget to request regular peppers). We’ve had pastas in the restaurant and it’s always been good. Service was always good too. Not sure why, but as someone else noted too, the pizza is really soggy by the time we get home. The bottom crust turns to mush in the middle of the pizza. Need fork.
All USA
Not amazing. Not bad. We’ve always had good food here, in the restaurant and for take-out. We don’t get pizza (or eat out) often, but Paolo’s is closest to us, so that’s where we go. However, for pizza, be aware that they use sweet peppers, not regular green peppers (I find this gross, so I pick them off when I forget to request regular peppers). We’ve had pastas in the restaurant and it’s always been good. Service was always good too. Not sure why, but as someone else noted too, the pizza is really soggy by the time we get home. The bottom crust turns to mush in the middle of the pizza. Need fork.